Tabbouleh

Story

Tabbouleh is one of the most loved salads across the Levant. It is herb-forward, refreshing, and often served with hummus, pita, falafel, grilled foods, or other appetizer dishes.

Method

1. 1

   Cook the bulgur according to package directions, then let it cool completely.

2. 2

   In a large bowl, whisk together the olive oil, lemon juice, garlic, salt, coriander, and cinnamon.

3. 3

   Add the parsley, cucumber, tomato, cooled bulgur, mint, and scallions.

4. 4

   Toss everything together until the herbs and vegetables are evenly coated.

5. 5

   Taste and adjust with more lemon juice, salt, or olive oil if needed.

6. 6

   Chill until ready to serve, or serve at room temperature as part of a appetizer spread.