PalestinianHummusEasy10 min
Palestinian Hummus
Palestinian
Shared by Ahmedabooboo
A simple, creamy Palestinian-style hummus made with chickpeas, tahini, lemon, garlic, and salt. Serve it with warm pita, vegetables, falafel, grilled meats, or as part of a appetizer spread.
Prep
10 min
Cook
—
Total time
10 min
Servings
4
Story
Hummus is one of the most familiar and loved dishes across Palestine and the Arab world.
Method
- 1
Drain and rinse the canned chickpeas well.
- 2
Add the chickpeas, tahini, water, lemon juice, garlic, and a pinch of salt to a food processor.
- 3
Blend until smooth and creamy, adding a little more water if needed.
- 4
Taste and adjust with more lemon juice or salt if desired.
- 5
Spoon into a serving bowl and garnish with parsley, olive oil, or jalapeños if using.
- 6
Serve with pita bread, vegetables, falafel, or as part of a appetizer spread.